Brown Rice Coated Meatball

Ingredients

Beef(100g), Pork(100g), Jujube(4알), Korean Pear(1개), Puffed Brown Rice(30g), Flour(20g), Onion(60g), Garlic(30g), Chive(30g), Ginger(5g), Soy Sauce(30g), Salt(0.5g), Pepper Powder(0.2g), Sesame Oil(3g), Sesame(3g)

Instructions

1. 1

   Reduce onion (40g), garlic (20g), jujube (2), Korean pear, ginger, soy sauce, and water (70g) to make the sauce.

   
2. 2

   Chop the beef and pork and season with salt, pepper, sesame oil, sesame, and soy sauce 15g.

   
3. 3

   Chop onion, garlic, and jujube, then knead into 2 together with flour and cooking oil.

   
4. 4

   Shape the dough from 3 into round shapes.

   
5. 5

   Heat oil in a pan and grill the meatballs.

   
6. 6

   Pour the sauce into the pan and reduce, then top with chive and puffed brown rice.