Spinach Stir-fried Rice Noodles

Ingredients

Shrimp(100g), Rice Noodles(150g), Spinach(40g), Egg(1개), Quail Egg(20g), Garlic(20g), Oyster Sauce(20g), Vinegar(30g), Peanuts(3g), Starch(10g), Rice Wine (Cheongju)(5g), Chili Oil(15g), Salt(0.5g), Pepper Powder(3g), Olive Oil(15g)

Instructions

1. 1

   Soak the rice noodles in lukewarm water until soft.

   
2. 2

   Coat the shrimp in a batter of salt, rice wine, egg white, and starch water and deep-fry.

   
3. 3

   Pan-fry the quail egg.

   
4. 4

   Heat olive oil and chili oil in a pan, lightly stir-fry garlic, then add the fried shrimp and rice noodles.

   
5. 5

   Season with oyster sauce and vinegar, and once the ingredients are nearly cooked, add spinach and turn off the heat.

   
6. 6

   Top with peanut powder and quail egg to finish.