Oh! Fruity Root Vegetables

Ingredients

Burdock Root(25g), Lotus Root(50g), Orange(100g), Yogurt(50g), Cranberry(10g), Peanuts(5g), Walnut(3g), Radish(5g), Vinegar(3g), Mustard(3g), Ice(200g)

Instructions

1. 1

   Peel the lotus root and burdock root, slice 0.2cm thick, and soak in vinegar water.

   
2. 2

   Thinly slice the radish and soak in ice water, and peel the orange to separate only the flesh.

   
3. 3

   Blanch the burdock root and lotus root in boiling water, soak in ice water to cool, and drain.

   
4. 4

   Mix yogurt and mustard to make the sauce, and finely crush the peanut and walnut.

   
5. 5

   Toss the lotus root, burdock root, radish, orange, peanut, and walnut with the prepared sauce.

   
6. 6

   Place in a bowl and top with cranberry.