Scorched Rice Snack

Ingredients

Rice 20g, Egg White 20g, Flour 8g, Cooking Oil 2g, Peanuts 10g, Raisins 10g, Walnut 12g, Strawberry Jam 40g

Instructions

1. 1

   Add egg white and flour to cold rice and knead into a stiff batter.

   
2. 2

   Roll out to 1cm thickness and cut into round or heart shapes.

   
3. 3

   Finely chop the peanut and walnut.

   
4. 4

   Add cooking oil to a pan and grill the shaped rice golden on both sides.

   
5. 5

   Spread strawberry jam on top of the grilled rice cracker.

   
6. 6

   Top evenly with raisins, walnuts, and peanuts.