Assorted Sweet and Sour Dish

Ingredients

Dried Shiitake Mushroom 20g, Lotus Root 20g, Orange Bell Pepper 20g, Yellow Bell Pepper 20g, Broccoli 20g, 식용유 10g [소스소개] 탕수소스:Potato Starch 7g, Red Wine 5g, Soy Sauce 2g, Vinegar 1g, Sugar 1g

Instructions

1. 1

   Soak the shiitake mushroom, remove the stem, boil in boiling water, and drain.

   
2. 2

   Season the prepared shiitake mushroom with soy sauce, chopped garlic, and sesame oil.

   
3. 3

   Peel the lotus root, dice, and soak in vinegar water.

   
4. 4

   Cut the bell pepper into diamond shapes and cut the broccoli into bite-size florets.

   
5. 5

   Coat the prepared ingredients thoroughly with starch and deep-fry in cooking oil at about 170℃.

   
6. 6

   Add red wine, soy sauce, vinegar, and sugar and boil for about 20 minutes to reduce, then adjust the thickness with starch water and drizzle over 4.