Sprout Bibimbap

Ingredients

Rice 100g, Assorted Sprouts 20g, Radish Sprout 2g, Celery 5g, Crown Daisy 5g, Radish 15g [소스소개] 저나트륨 볶음고추장(5인분):고추장 7.5g, Water 15g, Apple 50g, Sugar 2.5g, Sesame Oil 2g, Chopped Beef 20g 고기양념(5인분):파다진것 2.5g, Chopped Garlic 1.3g, Sesame Salt 1.3g, Sesame Oil 2g, Pepper Powder 2g

Instructions

1. 1

   Wash the sprouts and radish sprout and drain.

   
2. 2

   Peel the celery and diagonally cut into 3cm pieces.

   
3. 3

   Cut the crown daisy into 3cm pieces and julienne the radish.

   
4. 4

   Season the chopped beef with meat seasoning.

   
5. 5

   Add a small amount of cooking oil to a pan and stir-fry the seasoned beef, then add the sauce ingredients and stir-fry to make low-sodium stir-fried gochujang.

   
6. 6

   Place rice in a bowl, arrange the prepared sprouts and vegetables around it, and serve with low-sodium sautéed gochujang.