Chili Pepper Japchae

Chili Pepper Japchae

Side Dish·Stir-frying

Calories

150kcal

Carbs

4.9g

Protein

6.2g

Fat

11.7g

Sodium

147mg

Ingredients

Main

PorkGreen Bell PepperCanned Bamboo ShootRed ChiliShiitake MushroomEgg

Others

SaltSesame OilCooking OilRefined Rice Wine (Sake)Starch Powder

Pork 30g, Green Bell Pepper 30g, Canned Bamboo Shoot 6g, Red Chili 1.4g, Shiitake Mushroom 7g, Salt 0.4g, Sesame Oil 1g, Cooking Oil 5g[소스소개] 고기 밑간 양념:후춧가루 0.1g, Refined Rice Wine (Sake) 1g, Egg 4g, Starch Powder 3g

Instructions

  1. 1

    Halve the chili and remove the seeds.

    Chili Pepper Japchae step 1
  2. 2

    Julienne the prepared chili into 3cm lengths.

    Chili Pepper Japchae step 2
  3. 3

    Julienne the bamboo shoot, shiitake mushroom, green onion, and ginger.

    Chili Pepper Japchae step 3
  4. 4

    Thinly slice the pork, finely julienne into 0.3x5cm lengths, and season.

    Chili Pepper Japchae step 4
  5. 5

    Coat the seasoned pork with egg white and starch.

    Chili Pepper Japchae step 5
  6. 6

    Add cooking oil to a pan, stir-fry ginger for aroma, add vegetables and meat and stir-fry, season, then drizzle with sesame oil and grill.

    Chili Pepper Japchae step 6