Napak Kimchi (Watery Radish Kimchi)

Ingredients

Napa Cabbage Leaf 50g, Radish30g, Carrot 10g, Thin Green Onion 5g, Fresh Ginseng 10g, Garlic 3g, Ginger 5g, Chili Powder 2.5g, Watercress 10g, Red Chili 2g, Water 70g, Salt 0.5g

Instructions

1. 1

   Slice the napa cabbage and radish thin into 2x2cm pieces.

   
2. 2

   Lightly salt the sliced napa cabbage and radish.

   
3. 3

   Cut the carrot decoratively, and cut the chive and watercress into 2cm pieces too.

   
4. 4

   Julienne the garlic, ginger, and red chili, and diagonally slice the fresh ginseng.

   
5. 5

   Boil and cool water, then wrap chili powder in cheesecloth to make kimchi brine.

   
6. 6

   As the radish and napa cabbage pickle, pour the kimchi brine over the prepared ingredients to finish.