Cold Japchae

Ingredients

Glass Noodles 20g, Shiitake Mushroom 5g, Cabbage 5g, Cucumber 5g, Carrot 3g, Perilla Leaf 5g, Lettuce 5g, Green Bell Pepper 3g, Red Bell Pepper 3g, Enoki Mushroom 3g, Yellow Bell Pepper 3g, Soy Sauce 2g, 들기름 3g [소스소개] 잡채양념:Korean Pear 10g, Soy Sauce 2g, Salt 0.1g, Mustard 1g, Vinegar 2g, Sugar 1g, Olive Oil 1g

Instructions

1. 1

   Soak the glass noodles in water, then boil thoroughly in boiling water until soft, rinse in cold water, and drain.

   
2. 2

   Soak the shiitake mushroom, squeeze out the moisture, and julienne.

   
3. 3

   Toss the shiitake mushroom with soy sauce and perilla oil and stir-fry in a pan.

   
4. 4

   Finely julienne the cabbage, cucumber, carrot, perilla leaf, lettuce, green bell pepper, and bell pepper.

   
5. 5

   Grate the Korean pear and add soy sauce, salt, vinegar, mustard, and sugar to make the japchae seasoning.

   
6. 6

   Arrange the prepared vegetables neatly around a large plate, place the glass noodles in the center, and pour in the seasoning.