Braised Sweet Pumpkin and Tofu

Braised Sweet Pumpkin and Tofu

Side Dish·Steaming

Calories

37kcal

Carbs

5.2g

Protein

2g

Fat

1.6g

Sodium

220mg

Ingredients

Main

Sweet PumpkinTofuGreen ChiliBroth Water

Others

GarlicRice Wine (Cheongju)Cooking Wine (Mirin)SugarSaltCooking Oil

Sweet Pumpkin 14g, Tofu 14g,Garlic 1.4g, Green Chili 10.5g [소스소개] 저나트륨조림소스:간장 2.4g, Rice Wine (Cheongju) 1.1g, Broth Water 12.3g, Cooking Wine (Mirin) 0.4g, Sugar 0.4g, Salt 0.1g, Cooking Oil 0.7

Instructions

  1. 1

    Wash the sweet pumpkin thoroughly, halve, remove the seeds, and steam in a steamer.

    Braised Sweet Pumpkin and Tofu step 1
  2. 2

    Peel the cooled sweet pumpkin and cut into bite-size pieces.

    Braised Sweet Pumpkin and Tofu step 2
  3. 3

    Cube the tofu into 1.5cm pieces and blanch.

    Braised Sweet Pumpkin and Tofu step 3
  4. 4

    Slice the garlic, thinly slice the green chili, and stir-fry in a pan.

    Braised Sweet Pumpkin and Tofu step 4
  5. 5

    Mix the measured ingredients into the soy sauce, boil briefly, and let cool.

    Braised Sweet Pumpkin and Tofu step 5
  6. 6

    Plate the prepared ingredients and drizzle with sauce.

    Braised Sweet Pumpkin and Tofu step 6