Sweet Pumpkin Pancake

Ingredients

Sweet Pumpkin 50g, Flour 50g, Salt 0.2g, Cooking Oil 10g, Water 10g

Instructions

1. 1

   Peel the sweet pumpkin, leave the flesh as is, and remove only the seeds.

   
2. 2

   Scrape out the flesh with a spoon and chop.

   
3. 3

   Julienne the remaining part, chop it 2-3 times, add a little salt, and lightly salt it.

   
4. 4

   Once moisture forms in the pumpkin, add flour and knead into a stiff batter.

   
5. 5

   Once the pan is heated, add cooking oil and scoop the batter by the spoonful to pan-fry thin.

   
6. 6

   Pan-fry both sides golden and plate to finish.