Fried Balloon Flower Root with Black Sesame

Ingredients

Balloon Flower Root 25g, Black Sesame 1.25g, Glutinous Rice Flour 8.75g, Frying Batter Mix 10g, Cooking Oil 3g[소스소개] 저나트륨 간장소스:간장 1g, Vinegar 2g, Sugar 2g, Water 3g, Wasabi 0.5g

Instructions

1. 1

   Peel the whole balloon flower root and slice 0.3cm thick.

   
2. 2

   Briefly soak the prepared balloon flower root in lightly salted water to remove the bitterness, rinse in cold water, and wipe dry. (3% salt water)

   
3. 3

   Add glutinous rice flour and frying batter mix to a bowl and pour in water to adjust the batter to a thick consistency.

   
4. 4

   Mix black sesame into the adjusted frying batter.

   
5. 5

   Coat the prepared balloon flower root with batter and deep-fry in 170℃ cooking oil.

   
6. 6

   Serve with low-sodium soy sauce.