Vegetables Seasoned with Balsamic

Ingredients

Broccoli 20g, Cauliflower 20g, Zucchini 10g, Carrot 10g, Onion 10g, Eggplant 10g [소스소개] 저나트륨 발사믹소스:올리브오일 30g, Grape Vinegar 5g, Dried Oregano 0.5g, Dried Thyme 0.5g, Chopped Rosemary 0.5g, Low-sodium Salt 0.2g

Instructions

1. 1

   Clean the broccoli and cauliflower into bite-size pieces.

   
2. 2

   Julienne the carrot, marrow squash, and onion thin into 5cm lengths.

   
3. 3

   Cut the eggplant lengthwise.

   
4. 4

   Blanch the broccoli, cauliflower, and carrot in boiling water and rinse in cold water.

   
5. 5

   Make the balsamic sauce.

   
6. 6

   Marinate the prepared vegetables in balsamic sauce.