Stir-fried Mushroom in Oyster Sauce

Stir-fried Mushroom in Oyster Sauce

Side Dish·Stir-frying

Calories

38kcal

Carbs

3.4g

Protein

1.6g

Fat

2.7g

Sodium

32mg

Ingredients

Main

Shiitake MushroomButton MushroomOyster MushroomEnoki MushroomKing Oyster MushroomChopped GarlicGarlic Chives or Thin Green Onion

Others

Oyster SauceSoy SauceWaterSesame Oil

Shiitake Mushroom 5g, Button Mushroom 10g, Oyster Mushroom 10g, Enoki Mushroom 5g, King Oyster Mushroom 10g, 식용유 2g [소스소개]Oyster Sauce:Oyster Sauce 0.3g, Soy Sauce 0.3g, Chopped Garlic 1g, Water 5g, Sesame Oil 0.6g, Garlic Chives or Thin Green Onion 10g

Instructions

  1. 1

    Wash the mushrooms thoroughly and drain.

    Stir-fried Mushroom in Oyster Sauce step 1
  2. 2

    Heat cooking oil in a pan, add mushroom, and heat in a 175℃ oven for 5 minutes.

    Stir-fried Mushroom in Oyster Sauce step 2
  3. 3

    Mix all the sauce seasoning and boil.

    Stir-fried Mushroom in Oyster Sauce step 3
  4. 4

    Drizzle the sauce from 3 over the oven-baked mushroom.

    Stir-fried Mushroom in Oyster Sauce step 4
  5. 5

    Cut the chive to a similar size as the mushroom.

    Stir-fried Mushroom in Oyster Sauce step 5
  6. 6

    Garnish with sliced chive or chive.

    Stir-fried Mushroom in Oyster Sauce step 6