Beet and Walnut Dish

Ingredients

Beet 80g, Sour Cream 15g, Cooking Oil 1g, Chopped Parsley 약간[소스소개]Beet양념:Vinegar 15g, Sugar 7g, Pepper 0.1g, Cooking Oil 1g Walnut캐러멜:Walnut 12g, Brown Sugar 24g, Water 15g, Cassia Bark 0.5g, Nutmeg 0.5g

Instructions

1. 1

   Boil the beet in water until 80% cooked.

   
2. 2

   Peel and cut decoratively.

   
3. 3

   Season the beet according to the amount.

   
4. 4

   Bake the seasoned beet in a 175℃ oven.

   
5. 5

   Make walnut caramel. (Melt sugar and water in a pan, add cinnamon and nutmeg, then add walnut.)

   
6. 6

   Place the beet and walnut caramel in a bowl and garnish with sour cream and chopped parsley.