Fresh Lettuce Kimchi

Ingredients

Lettuce 15g, Soy Sauce 2g, Water 2g, Concentrated Plum Extract 5g, Chili Powder 1g, Whole Sesame 0.4g, Vinegar 0.4g, Nutrient-rich Chives 10g, Onion 5g, Red Chili 3g

Instructions

1. 1

   Wash the lettuce thoroughly, drain, and cut into bite-size pieces.

   
2. 2

   Cut the nutrient-rich chive into 3cm lengths, and thinly julienne the onion into 3cm lengths.

   
3. 3

   Thinly julienne the red chili into 3cm lengths too.

   
4. 4

   Soak all the vegetables in cold water and drain.

   
5. 5

   Add water, concentrated plum extract, chili powder, whole sesame, and vinegar to soy sauce to make the fresh kimchi seasoning.

   
6. 6

   Add seasoning to the lettuce and mix with chopsticks.