
Main Dish·Frying
Calories
420kcal
Carbs
53.6g
Protein
10.5g
Fat
18.2g
Sodium
22.6mg
Main
Others
Lotus Root(200g), Sweet Potato(200g), Nuts(30g), Frying Batter Mix(100g), Cactus Fruit Powder(30g), Egg(1개), Cooking Oil(500g), Salt(5g), Vinegar(10g)
Peel the lotus root, and briefly blanch 0.5cm-thick slices in boiling water with salt and vinegar.
Peel and boil the sweet potato, then mash.
Finely chop the nuts and mix into the boiled sweet potato, shaping into patties.
Add frying batter mix, egg, and salt to make the batter. (Use cactus fruit powder to make two colors of batter)
Add mashed sweet potato between the lotus root slices.
Make lotus root sandwiches and deep-fry in 170℃ oil.