Bell Pepper Radish Kimchi (Kids)

Ingredients

Radish(80g), Bell Pepper(20g), Apple(5g), Brown Rice(5g), Thin Green Onion(0.5g), Anchovy(5g), Garlic(3g), Anchovy Fish Sauce(5g), Oligosaccharide Syrup(2g), Sun-dried Salt(5g)

Instructions

1. 1

   Dice the radish and salt for 30 minutes.

   
2. 2

   Finely chop the chive.

   
3. 3

   Blend bell pepper, apple, anchovy sauce, and oligosaccharide syrup.

   
4. 4

   Make anchovy broth, then boil the brown rice and broth in a 1:1 ratio to make brown rice paste.

   
5. 5

   Add thin green onion, brown rice paste, and chopped garlic to 3 to make the seasoning.

   
6. 6

   Drain the salted radish in a sieve to remove the salt water, and toss with seasoning.