Fruit Kimchi

Ingredients

Apple(30g), Korean Pear(10g), Peach(15g), Tomato(25g), Chicory(3g), Chili Powder(2g), Garlic(3g), Sesame(2g), Sesame Oil(2g), Salt(0.5g)

Instructions

1. 1

   Score the tomato with a cross, briefly blanch in boiling water, and peel.

   
2. 2

   Dice the apple and peach and salt for about 10 minutes.

   
3. 3

   Grate the Korean pear and chop the garlic.

   
4. 4

   Mix chili powder, chopped garlic, sesame, and sesame oil into the grated Korean pear to make the seasoning.

   
5. 5

   Mix the salted fruit with the seasoning.

   
6. 6

   Add chicory and mix.