Beet Napa Cabbage Pickle

Ingredients

Beet(10g), Napa Cabbage(20g), Radish(50g), Apple(50g), Carrot(10g), Vinegar(25g), Sugar(10g), Bay Leaf(2장), Whole Peppercorns(2g), Water(100g)

Instructions

1. 1

   Cut the radish and napa cabbage into 1x4x1cm pieces.

   
2. 2

   Cut the beet into 2x4x0.3cm pieces.

   
3. 3

   Cut the carrot decoratively.

   
4. 4

   Peel the apple, blend with water in a 1:1 ratio, and strain through a sieve to remove the solids.

   
5. 5

   Add vinegar to 4 in a 2:1 ratio, add bay leaf and whole peppercorns, and boil.

   
6. 6

   Add the prepared radish, napa cabbage, beet, and carrot and cool.