Three-color Butter Roll

Ingredients

Ripe Persimmon(25g), Walnut(25g), Dried Persimmon(25g), Jujube(25g), Blueberry(25g), Cranberry(25g), Bread Flour(275g), Honey(20g), Butter(40g), Egg(1/2개), Yeast(11g), Salt(5g), Skim Milk Powder(8g), Bread Improver(2.5g), Water(140g)

Instructions

1. 1

   Put bread flour, honey, egg, yeast, salt, skim milk powder, bread improver, and water into a mixer and mix.

   
2. 2

   Once the powder is fully dissolved and mixed, add butter, mix completely, and divide into three portions.

   
3. 3

   After the first proofing for 60 minutes, divide into 40g portions, round, and let rest for intermediate proofing for 15 minutes.

   
4. 4

   Roll the dough by hand into a blunt cone shape and roll out with a rolling pin into a long triangle.

   
5. 5

   Add ripe persimmon/walnut, dried persimmon/jujube, and blueberry/cranberry to each dough and shape into butter rolls.

   
6. 6

   Proof for the second time for 40 minutes, then bake in a 210℃ oven for 10 minutes.