Sweet Potato Bread with Fruit Jam

Ingredients

Sweet Potato(75g), Seasonal Fruit(25g), Egg(1/2개), Milk(7g), Cranberry(7g), Almond(5g), Walnut(5g), Oligosaccharide Syrup(3g), Lemon Juice(7g), Olive Oil(3g)

Instructions

1. 1

   Peel the sweet potato, cut into appropriate sizes, boil, then mash 50g and cut 25g into small pieces.

   
2. 2

   Mix egg yolk and milk into the mashed sweet potato.

   
3. 3

   Whip the egg white into meringue, mix with 2, then gently mix in cranberry and the cut sweet potato.

   
4. 4

   Brush the inside of a glass container with olive oil, sprinkle with finely crushed almond and walnut, add 3, and microwave for 7 minutes.

   
5. 5

   Boil the seasonal fruit over medium heat for 10 minutes, add oligosaccharide syrup and bring to a boil, then add lemon juice and boil once more to make low-sugar fruit jam.

   
6. 6

   Flip 4 onto a plate and serve with low-sugar fruit jam.