Egg Bread with Banana

Ingredients

Egg(2개), Banana(30g), Flour(20g), Milk(5g), Baking Powder(0.3g), Butter(0.5g), Salt(0.1g), Water(8g)

Instructions

1. 1

   Mix egg yolk, flour, baking powder, milk, and salt to make batter.

   
2. 2

   Cut half the banana into 0.5cm slices and finely chop the rest.

   
3. 3

   Brush the tart pan with butter, lay the dough thin, top with banana, and lightly sprinkle with salt.

   
4. 4

   Top 3 with meringue made from egg whites.

   
5. 5

   Top the center of the meringue with a piece of banana and brush with egg yolk wash.

   
6. 6

   Add water to a heated pan, place the tart pan in it, and cook over low heat for 15 minutes.