Butternut Squash Tart

Ingredients

Butternut Squash(1/2개), Almond Powder(13g), Butter(15g), Cake Flour(35g), Yogurt(10g), Egg(1/2개), Apple(1/2개), Starch(5g), Salt(0.5g), Walnut(5g)

Instructions

1. 1

   Add cake flour, almond powder, and salt to cold butter and mix while mashing.

   
2. 2

   Mix egg and water to make dough and let it rest.

   
3. 3

   Roll out the rested dough with a rolling pin, cut out shapes with a cutter, and bake in a 180℃ oven.

   
4. 4

   Boil the butternut squash, strain and mash, then mix with apple juice and egg using a double boiler.

   
5. 5

   Add starch to 4 little by little to adjust the thickness, then add yogurt.

   
6. 6

   Pipe 5 thickly on top of 3 and sprinkle with chopped walnuts.