Cranberry Sablé Cookie

Ingredients

Cranberry(8g), Powdered Sugar(10g), Cake Flour(30g), Almond Powder(10g), Cactus Fruit Powder(2g), Milk(3g), Butter(25g)

Instructions

1. 1

   Beat the room-temperature butter with a mixer, then add powdered sugar and mix.

   
2. 2

   Mix cake flour, almond powder, and cactus fruit powder.

   
3. 3

   Add cranberry and mix.

   
4. 4

   Add milk and mix.

   
5. 5

   Shape into a round cylinder and set in the freezer for about 1 hour.

   
6. 6

   Cut the set dough into 1cm thick slices and bake in a 180℃ oven for 15 minutes.