Fresh Fruit Tart

Ingredients

Cake Flour(50g), Butter(27g), Egg(1/4개), Almond Powder(9g), Honey(2g), Fresh Cream(37g), Dark Chocolate(83g), Kiwi(10g), Blueberry(10g), Cherry(10g)

Instructions

1. 1

   Beat the butter with a mixer, then add egg and honey and mix.

   
2. 2

   Sift the cake flour and almond powder, mix with a spatula, seal, and let it rest in the fridge for 30 minutes.

   
3. 3

   Roll out to 0.2-0.3cm thick, place in the mold, prick with a fork, and bake in a 170℃ oven for 25 minutes.

   
4. 4

   Boil the fresh cream and mix in dark chocolate.

   
5. 5

   Fill the baked tart about halfway with 4, then set in the freezer for 10 minutes.

   
6. 6

   Cut the fruit into appropriate sizes and top the tart.