Low-sugar Madeleine

Ingredients

Jujube Paste(5g), Jujube(2알), Carrot Puree(5g), Green Tea Powder(5g), Sweet Red Bean Paste(5g), Cake Flour(150g), Honey(15g), Butter(150g), Egg(2개), Baking Powder(3g), Salt(0.8g)

Instructions

1. 1

   Sift cake flour, baking powder, and salt, then add egg in 2-3 portions.

   
2. 2

   Divide 1 into 3 parts and mix each with jujube paste, julienned jujube/carrot puree/green tea powder, and sweet red bean paste.

   
3. 3

   Add 50g of melted butter to each, mix gently, cover with plastic wrap, and rest at room temperature for 30 minutes.

   
4. 4

   Wipe the madeleine pan clean, brush with butter, and dust with flour.

   
5. 5

   Fit a round tip on a piping bag, fill with the batter, and pipe onto a pan to about 80-90% capacity.

   
6. 6

   Bake in a 175℃ oven for 20 minutes.