Three-color Muffin

Ingredients

Carrot(10g), Spinach(10g), Apple(10g), Walnut(5g), Cranberry(5g), Cake Flour(150g), Honey(15g), Butter(90g), Egg(2개), Salt(1.5g), Baking Soda(0.6g), Baking Powder(2.4g), Water(50g)

Instructions

1. 1

   Cook the carrot, spinach, and apple in water, then blend each separately to make puree.

   
2. 2

   Soften the butter in a bowl, mix in salt and honey to dissolve, and add egg in 2-3 portions to make cream.

   
3. 3

   Sift cake flour, baking soda, and baking powder into 2 and mix lightly.

   
4. 4

   Divide the dough into 3 parts and mix in carrot puree/apple puree/spinach puree respectively, and garnish with cranberry and walnut.

   
5. 5

   Fill the muffin tin 70% with the well-mixed batter.

   
6. 6

   Bake in a 175℃ oven for 30 minutes.