Cold Fresh Ginseng Salad

Ingredients

Fresh Ginseng 10g, Korean Pear 20g, Cucumber 20g, Celery 20g >[소스소개] 저나트륨내채소스:대추 1g, Candied Citron 10g, Salt 0.5g, Vinegar 2g, Honey 2g

Instructions

1. 1

   Wash the soil off the fresh ginseng thoroughly, trim the small roots, and slice thin lengthwise.

   
2. 2

   Thinly slice the Korean pear, cucumber, and celery each into 1.5cm x 7cm pieces.

   
3. 3

   Finely chop the jujube and citron.

   
4. 4

   Soak the fresh ginseng, cucumber, Korean pear, and celery in cold water to keep the texture crisp.

   
5. 5

   Combine jujube, citron syrup, salt, vinegar, and honey water to make the low-sodium cold salad sauce.

   
6. 6

   Remove the vegetables from 4, drain, and lightly toss with the sauce.