Asian-style Stir-fried Vegetables and Tofu

Ingredients

Hoisin Sauce 2g, Soy Sauce 1.3g, Starch 5g, Sesame Oil 2.5g, Cooking Oil 5g, Chopped Garlic 2.5g, Tofu1.2cm 90g, Green Beans 10g, Bok Choy 20g, Baby Corn 15g, Chestnut 20g, Chopped Peanuts 10g, Water 20g

Instructions

1. 1

   Add water, hoisin sauce, soy sauce, starch, sesame oil, and starch over low heat and mix until the starch dissolves well.

   
2. 2

   Heat a large sauce pan over medium heat. Heat cooking oil and stir-fry the garlic for 15-20 seconds without burning.

   
3. 3

   Add the tofu and cook for 3-4 minutes until a light golden brown.

   
4. 4

   Add and mix the blanched green bean, bok choy, baby corn, and chestnut.

   
5. 5

   Drizzle sauce over the stir-fried tofu.

   
6. 6

   Sprinkle with peanut powder to finish.