Cabbage Perilla Leaf Pickle

Ingredients

Cabbage 16g, Perilla Leaf 6g, Sugar 2g, Green Chili 1g, 홍고추 1g [소스소개]피클소스:Water 35g, Vinegar 2g. 소금 1g, Whole Peppercorns 0.5g

Instructions

1. 1

   Boil water, vinegar, sugar, salt, and whole peppercorn briefly, then cool.

   
2. 2

   Layer the cabbage and perilla leaf one sheet at a time.

   
3. 3

   Cut to fit the size of the perilla leaf.

   
4. 4

   Diagonally cut the green/red chili and shake out the seeds.

   
5. 5

   Weigh down the cabbage, perilla leaf, and green/red chili in a bowl to keep them submerged, then pour in the prepared pickle brine.

   
6. 6

   Cover, seal, and store in the fridge.