Seasoned Young Napa Cabbage

Ingredients

Young Napa Cabbage 60g, Red Chili 0.6g [소스소개저나트륨 무침양념:두부 30g, Doenjang (Soybean Paste) 3.5g, Garlic 1.5g, Sesame 2g, Sesame Oil 1g, Apple 20g, Red Chili 5g,Water 15g

Instructions

1. 1

   Wash the napa cabbage.

   
2. 2

   Blanch the washed napa cabbage in boiling water.

   
3. 3

   Deseed the red chili and diagonally julienne.

   
4. 4

   Wash the blanched napa cabbage in cold water and squeeze out the moisture.

   
5. 5

   Blend the low-sodium tossing seasoning ingredients.

   
6. 6

   Add julienned chili and seasoning to 4 and mix.