Pickled Cucumber

Ingredients

•필수재료 : Cucumber(60g), Whole Garlic(3g), Ginger(5g), Dried Red Chili(3g) •Cucumber초절임소스 : Brewed Vinegar(60g), Sugar(60g), Doubanjiang (Fermented Chili Bean Paste)(3g), Chili Oil(40g), Water(60g) •양념 : Salt(3g)

Instructions

1. 1

   Cut the cucumber lengthwise into quarters, cut into triangles, and cut into 0.8cm-thick sticks.

   
2. 2

   Lightly salt and squeeze out the moisture.

   
3. 3

   Cut the whole garlic lengthwise into 3 pieces and slice the ginger.

   
4. 4

   Cut the dried red chili diagonally using scissors.

   
5. 5

   Place all the prepared ingredients in a bowl and pour in enough cucumber pickle sauce to submerge.

   
6. 6

   Store in the fridge to finish.