Japchae

Ingredients

Glass Noodles 20g, Thinly Sliced Sirloin 20g, Carrot 5g, Dried Shiitake Mushroom 10g, Oyster Mushroom 10g, Onion 10g, Chives 5g, Balloon Flower Root 10g, Egg 5g, Soy Sauce 2g, Sugar 5g, Garlic 1g, Green Onion 10g, Pepper Powder 0.1g, Sesame Salt 1g, Sesame Oil 2g, Cooking Oil 1g [소스소개] 저나트륨Soy Sauce소스:Soy Sauce 1g, Water 2g, Sugar 1g, Vinegar 1g

Instructions

1. 1

   Soak the glass noodles in water, then boil thoroughly in boiling water until soft, rinse in cold water, and drain.

   
2. 2

   Soak the shiitake mushroom, squeeze out the moisture, julienne, toss with soy sauce and perilla oil, and stir-fry in a pan.

   
3. 3

   Finely julienne the cabbage, cucumber, carrot, perilla leaf, lettuce, green bell pepper, and bell pepper.

   
4. 4

   Grate the Korean pear.

   
5. 5

   Add Korean pear, soy sauce, salt, vinegar, mustard, and sugar to make the japchae seasoning.

   
6. 6

   Arrange the prepared vegetables neatly around a large plate, place the glass noodles in the center, and pour in the seasoning.