Chili Soybean Pancake

Ingredients

Green Chili 10g, Perilla Leaf 10g, Zucchini 20g, Red Chili 5g, Flour 50g, Chili Pepper 3g, Cooking Oil 5g

Instructions

1. 1

   Chop the zucchini.

   
2. 2

   Slice the perilla leaf thin and coarsely chop.

   
3. 3

   Halve the green chili and red chili and slice thin.

   
4. 4

   Add water to the flour to make a stiff dough, then dissolve in gochujang.

   
5. 5

   Mix vegetables into the batter, then pan-fry jangtteok thin in an oiled pan.

   
6. 6

   Garnish the jangtteok with the sliced green chili and red chili.