Candied Sweet Potato

Ingredients

Sweet Potato 60g, Sugar 20g, Water 2g, Black Sesame 2g, Cooking Oil 10g

Instructions

1. 1

   Wash the sweet potato thoroughly and peel.

   
2. 2

   Cut the sweet potato lengthwise into 4 pieces, then into 4cm chunks.

   
3. 3

   Heat cooking oil in a deep pan to 160℃.

   
4. 4

   Add sweet potato to 3 and deep-fry, stirring, for about 4 minutes until golden.

   
5. 5

   Add a little cooking oil to a pan, and once hot, add sugar and melt over medium heat to make a browned syrup.

   
6. 6

   Toss the fried sweet potato in syrup and sprinkle with black sesame.