Braised Konjac and Beans

Ingredients

Instructions

1. 1

   Slice the konjac thin into 4cm lengths, score the center, and twist.

   
2. 2

   Blanch the konjac.

   
3. 3

   Soak the bean and slice the garlic.

   
4. 4

   Cut the garlic scape into 3cm lengths, and cut the bell pepper into 1.5x4cm pieces.

   
5. 5

   Add the low-sodium braising sauce ingredients and konjac to the pot and reduce over low heat.

   
6. 6

   Add the remaining ingredients and braise lightly.