Tofu Egg Pancake

Ingredients

Tofu 60g, Curry Powder 0.4g, Pepper Powder 0.1g, Flour 1.6g, Cooking Oil 4g, Green Chili 0.5g, Red Chili 0.5g [소스소개]저나트륨초간장소스:간장 1g, Vinegar 1.5g, Sugar 0.3g, Whole Sesame 0.1g

Instructions

1. 1

   Cut the tofu into squares.

   
2. 2

   Drain the sliced tofu with cheesecloth and season with salt and pepper.

   
3. 3

   Add curry powder to the egg and beat well.

   
4. 4

   Drain the tofu, coat with flour, then coat with the egg from 3.

   
5. 5

   Add the thinly sliced green/red chili to an oiled pan and pan-fry until golden.

   
6. 6

   Serve with low-sodium vinegar soy sauce.