Tofu Terrine with Low-sodium Mustard Soy Sauce

Tofu Terrine with Low-sodium Mustard Soy Sauce

Side Dish·Grilling

Calories

123kcal

Carbs

5.7g

Protein

12.3g

Fat

6.6g

Sodium

211mg

Ingredients

Main

TofuDried Shiitake MushroomBeefMild Mustard

Others

SugarSesame OilSoy SauceWaterVinegar

Tofu 80g, Dried Shiitake Mushroom 10g, Beef 20g, 애호박 20g [소스소개] Beef양념:Sugar 1.4g, Sesame Oil 1g<br />저나트륨겨자Soy Sauce소스 :Soy Sauce 2g, Water 2g, Vinegar 2g, Sugar 0.5g, Mild Mustard 0.5g

Instructions

  1. 1

    Cut the tofu into 4x4x2cm pieces and score the top diagonally.

    Tofu Terrine with Low-sodium Mustard Soy Sauce step 1
  2. 2

    Finely julienne the pumpkin into 3cm lengths, and finely julienne the shiitake mushroom and beef and season.

    Tofu Terrine with Low-sodium Mustard Soy Sauce step 2
  3. 3

    Stir-fry the julienned pumpkin in a pan, and also stir-fry the seasoned shiitake mushroom and beef.

    Tofu Terrine with Low-sodium Mustard Soy Sauce step 3
  4. 4

    Insert the stir-fried ingredients into the score of the scored tofu to fill.

    Tofu Terrine with Low-sodium Mustard Soy Sauce step 4
  5. 5

    Steam the prepared tofu in a steamer.

    Tofu Terrine with Low-sodium Mustard Soy Sauce step 5
  6. 6

    Serve with low-sodium mustard soy sauce.

    Tofu Terrine with Low-sodium Mustard Soy Sauce step 6