Braised Fried Tofu

Ingredients

Tofu 70g, Starch Powder 10g, Cooking Oil 10g, Green Bell Pepper 5g, Red Bell Pepper 5g, Yellow Bell Pepper 5g, Soy Sauce 2g, Corn Syrup 5g, Gochujang (Red Chili Paste) 1g, Sesame Oil 2g, Whole Sesame 0.5g

Instructions

1. 1

   Cube the tofu, sprinkle with salt to remove moisture, and coat with starch.

   
2. 2

   Deep-fry the tofu twice in 175℃ cooking oil until crisp.

   
3. 3

   Cut the green bell pepper and bell pepper into 0.5cm squares.

   
4. 4

   Mix soy sauce, starch syrup, gochujang, and water in the specified amounts over heat.

   
5. 5

   Stir-fry green bell pepper and bell pepper in an oiled pan, then add the mixed braising sauce and boil.

   
6. 6

   Once the braising sauce in 5 thickens, add the fried tofu, mix gently, and finish with sesame oil and whole sesame.