Sweet Sweet Potato Tart

Ingredients

Strawberry(150g), Sweet Potato(180g), Yogurt(85g), Dumpling Wrapper(35g), Milk(3g), Cooking Oil(700g)

Instructions

1. 1

   Peel the sweet potato, slice thin, boil, and mash finely.

   
2. 2

   Mix yogurt and milk into the mashed sweet potato to make sweet potato mousse.

   
3. 3

   Use a ladle to shape the dumpling wrapper into a bowl shape and deep-fry.

   
4. 4

   Drain the fried dumpling wrapper.

   
5. 5

   Fill the dumpling wrapper bowl with sweet potato mousse.

   
6. 6

   Coarsely cut the strawberry, reduce, and top the sweet potato mousse.