Bean Powder Sweet Potato Tart

Ingredients

Bean Powder(15g), Sweet Potato(175g), Cake Flour(65g), Butter(80g), Milk(25g), Egg(1/2개), Fresh Cream(30g), Honey(15g), Salt(1g)

Instructions

1. 1

   Sift cake flour and soybean powder, mix in butter (50g) cut small, then gradually mix in salt water.

   
2. 2

   Gather the dough into one piece, let it rest in the fridge for about 1 hour, roll out to 0.3cm thickness with a rolling pin, and poke holes in the surface.

   
3. 3

   Press 2 into the tart pan, chill in the fridge for 20 minutes, add pie weights, and bake in a 150℃ oven for 8 minutes.

   
4. 4

   Beat butter (30g) with honey until creamy, mix in egg, mix in whipped fresh cream, and mix in the boiled mashed sweet potato and soybean powder.

   
5. 5

   Cut the sweet potato into cubes and roast in the oven.

   
6. 6

   Top the tart with soybean powder sweet potato cream, and top with the grilled sweet potato and honey.