Sugar-down Sweet Potato Cake

Ingredients

Chestnut Sweet Potato(65g), Yogurt(18g), Kiwi(7g), Pineapple(7g), Castella Cake(2g), Blueberry(5g)

Instructions

1. 1

   Wash the sweet potato thoroughly, peel, and steam.

   
2. 2

   Mash the steamed sweet potato and mix with yogurt.

   
3. 3

   Grate the castella through a sieve to make powder.

   
4. 4

   Cut the kiwi and pineapple into appropriate pieces.

   
5. 5

   Add 2 to the mousse mold and spread flat, add kiwi, blueberry, and pineapple, top with yogurt, and add sweet potato again to spread.

   
6. 6

   Sprinkle with castella powder and top with kiwi, blueberry, and pineapple.