Sweet Potato Mousse Sandwich Cake

Ingredients

Sweet Potato(30g), Sweet Pumpkin(30g), Fresh Cream(60g), Egg(2개), Cake Flour(30g), Milk(15g), Sugar(10g), Butter(3g), Lemon Juice(1g), Cranberry(15g)

Instructions

1. 1

   Whip the egg yolk, add cake flour, then add milk and melted butter and mix.

   
2. 2

   Whip the egg white, adding lemon juice and sugar in 3 portions to make meringue.

   
3. 3

   Gently fold the meringue and cranberry into the egg yolk batter.

   
4. 4

   Bake in a 180℃ oven for about 15 minutes to make the sheet, then cut into cup shapes.

   
5. 5

   Boil the sweet potato and sweet pumpkin, peel, press each through a sieve, and mix in fresh cream.

   
6. 6

   Layer the cake sheet, sweet pumpkin mousse, and sweet potato mousse in order to build multiple layers.