Carrot and Greek Yogurt Cake

Carrot and Greek Yogurt Cake

Dessert·Grilling

Calories

22kcal

Carbs

39.3g

Protein

6.1g

Fat

4.6g

Sodium

23.7mg

Ingredients

Main

Carrot PureeCake FlourEggBaking PowderVanilla FlavoringGreek YogurtSeasonal Fruit

Others

ButterHoneySaltSugar

Carrot Puree(5g), Cake Flour(150g), Egg(3개), Butter(37g), Honey(5g), Salt(2g), Sugar(180g), Baking Powder(1.5g), Vanilla Flavoring(1g), Greek Yogurt(150g), Seasonal Fruit(10g)

Instructions

  1. 1

    Beat the egg yolk, then add sugar (90g), salt, and vanilla extract in 3 portions while mixing.

    Carrot and Greek Yogurt Cake step 1
  2. 2

    Whip the egg white to 60% meringue, then gradually add sugar (90g) to make a firm meringue.

    Carrot and Greek Yogurt Cake step 2
  3. 3

    Add 1/3 of the meringue to 1 and mix, then sift in cake flour and baking powder and fold in.

    Carrot and Greek Yogurt Cake step 3
  4. 4

    Melt and mix honey and butter into 3, fold in the remaining meringue, and fill the round mold about halfway with batter.

    Carrot and Greek Yogurt Cake step 4
  5. 5

    Bake in a 170℃ oven for 30 minutes to make the sheet.

    Carrot and Greek Yogurt Cake step 5
  6. 6

    Alternately layer the cake sheet and the Greek yogurt mixed with carrot puree, and top with seasonal fruit.

    Carrot and Greek Yogurt Cake step 6