Green Pea Roll

Ingredients

Green Peas(50g), White Bread(50g), Glutinous Rice Flour(20g), Milk(25g), Oligosaccharide Syrup(2g)

Instructions

1. 1

   Boil the green pea and blend.

   
2. 2

   Add oligosaccharide syrup and milk to the ground green peas and simmer down.

   
3. 3

   Knead the glutinous rice flour with hot water, microwave for 3 minutes, stir with a spoon, and microwave for 2 more minutes to make rice cake.

   
4. 4

   Flatten the sandwich bread with a rolling pin and trim the edges.

   
5. 5

   Spread the glutinous rice cake wide on the sandwich bread and top with the braised green pea.

   
6. 6

   Roll up 5 to secure, then cut into bite-size pieces.