Yakbap-style Hotteok

Ingredients

Hotteok Dough(200g), Chestnut(30g), Sweet Potato(30g), Dried Persimmon(50g), Walnut(10g), Pumpkin Seeds(10g), Pine Nuts(5g), Jujube(1알), Cinnamon Powder(8g), Cooking Oil(15g), Water(80g)

Instructions

1. 1

   Add water to the hotteok dough, knead, and let it proof.

   
2. 2

   Chop the chestnut, sweet potato, jujube, dried persimmon, and walnut.

   
3. 3

   Mix pine nuts, pumpkin seeds, cinnamon powder, and ripe persimmon into 2.

   
4. 4

   Fill the proofed dough with 3 and shape into rounds.

   
5. 5

   Heat cooking oil in a pan.

   
6. 6

   Place the batter on a heated pan, press flat, and cook.