Tofu Choux

Ingredients

Soft Tofu(60g), Yogurt(100g), All-purpose Flour(22g), Butter(22g), Egg(1개), Salt(0.2g), Strawberry(60g), Walnut(20g), Water(27g)

Instructions

1. 1

   Boil water, salt, and butter, and once the butter melts, stir well and mix in all-purpose flour to gelatinize.

   
2. 2

   Turn off the heat and gradually add egg while mixing to give the batter stickiness.

   
3. 3

   Fit a round tip on a piping bag, pipe thickly onto a baking sheet, and spray water on the surface of the batter.

   
4. 4

   Bake in a 190℃ oven for 20 minutes.

   
5. 5

   Chop the strawberry and reduce in a pot.

   
6. 6

   Cut the cooled choux horizontally and fill with yogurt, soft tofu, strawberry, and walnut.