Roasted Grain Choux Cookie with Banana Ginger Cream

Ingredients

Banana(2개), Ginger Powder(2g), Whipping Cream(100g), Coconut Milk(25g), Roasted Grain Powder(10g), Cake Flour(45g), Butter(35g), Coconut Sugar(12g), Egg(1개), Salt(0.5g), Water(40g)

Instructions

1. 1

   Mix room-temperature butter (15g) with coconut sugar, sift in cake flour (15g) and roasted grain powder to make cookie dough, and let it rest in the fridge.

   
2. 2

   Roll out the rested cookie dough wide and cut out with a round cutter.

   
3. 3

   Finely blend banana, coconut milk, and ginger powder to make puree, and mix with whipped fresh cream.

   
4. 4

   Boil butter (20g), water, and salt, add the sifted cake flour (30g), and stir-fry the dough until a thin film forms to gelatinize.

   
5. 5

   Cool 4, mix in egg, pipe into rounds on the pan, and spray with water.

   
6. 6

   Place the cut cookie dough on 5, bake in a 190℃ oven for about 25 minutes, and fill with 3.