Lentil Crepe

Ingredients

Lentils(레드, 20g), All-purpose Flour(15g), Egg(1/2개), Milk(50g), Fresh Cream(30g), Sugar(3g), Butter(2g), Cream Cheese(10g), Tangerine(60g), Kiwi(60g), Blueberry(20g)

Instructions

1. 1

   Boil the lentil, blend, mix with the sifted all-purpose flour, then mix in egg.

   
2. 2

   Mix milk and fresh cream into 1, quickly stir in melted butter to make crepe batter, then cook in a pan.

   
3. 3

   Gradually add fresh cream (10g) to the cream cheese while mixing.

   
4. 4

   Boil 3 and milk in a pot, gradually mix in sugar and egg yolk while boiling, then cool over ice water.

   
5. 5

   Cut the tangerine, kiwi, and blueberry into bite-size pieces.

   
6. 6

   Spread cream cheese cream on the inside of the crepe, add fruit, and top with the sauce from 4.